pumpkin dump cake recipe

Byeasybakingrecipes.net
pumpkin dump cake recipe​

As the leaves change color and the air gets cooler, nothing beats the smell of pumpkin baking. This pumpkin dump cake recipe is a favorite that has won over many hearts and taste buds. It combines the flavors of pumpkin pie with a buttery, crumbly cake mix topping, making it the perfect treat for fall.

If you’re getting ready for Thanksgiving or just want a taste of fall, this easy pumpkin dessert is perfect. It only needs 8 ingredients and can be made in under an hour. So, let’s explore the magic of this beloved recipe together.

What Makes This Pumpkin Dump Cake Special

The pumpkin spice treat you’re about to discover is a true standout in the world of fall desserts. This simple pumpkin cake combines warm, comforting flavors of pumpkin and spice. It creates a mouthwatering creation that’s sure to impress.

The Magic of Simple Ingredients

What sets this pumpkin dump cake apart is its simplicity. It uses canned pumpkin puree and a spice cake mix. This achieves an authentic pumpkin taste without the fuss of making everything from scratch. The result is a rich, flavorful cake that’s easy to prepare.

This makes it the perfect choice for busy weeknights or festive gatherings.

Why Everyone Loves This Recipe

  • Versatile for various dietary needs: The pumpkin dump cake can be easily adapted to accommodate different dietary restrictions. This includes gluten-free or dairy-free by swapping out the cake mix and adjusting the ingredients accordingly.
  • Suitable for all occasions: From cozy family dinners to holiday celebrations, this pumpkin dump cake is a crowd-pleasing dessert. It’s perfect for any fall occasion.
  • Quick and easy to make: With a prep time of just 10 minutes and a total time of 1 hour, this pumpkin spice treat comes together effortlessly. This makes it a go-to recipe for busy schedules.

Perfect for Any Occasion

Whether you’re hosting a Thanksgiving feast, a Halloween party, or simply craving a comforting fall dessert, this pumpkin dump cake is sure to delight. Its irresistible blend of pumpkin and spice flavors, combined with a moist and tender texture, makes it an excellent choice for any gathering or personal indulgence.

pumpkin spice treat

Essential Ingredients for Pumpkin Dump Cake

Making the perfect pumpkin dump cake needs the right mix of ingredients. The main ingredient is canned pumpkin puree. Using 29 ounces of this creamy delight makes sure your cake is full of pumpkin’s rich flavors.

Next, 12 ounces of evaporated milk adds a creamy touch. Three large eggs help hold the mixture together. Brown and white sugars, each 1/2 cup, add the sweetness.

Spices are key to enhancing the pumpkin’s taste. The recipe uses cinnamon, ginger, and cloves. You can also use a pumpkin pie spice blend for convenience.

The cake layer is made with a 15.25-ounce spice cake mix. For a gluten-free option, choose a gluten-free mix. Chopped pecans and melted butter, each 1/2 cup, top it off with crunch and buttery flavor.

It’s important to use pure pumpkin puree for a pumpkin dump cake. Pumpkin pie filling can change the texture and taste.

pumpkin cake mix recipe

“The simplicity of the pumpkin dump cake recipe is what makes it so special. With just a few basic ingredients, you can create a decadent dessert that’s perfect for any occasion.”

Kitchen Tools and Equipment Needed

Making a tasty quick pumpkin dessert recipe like the pumpkin dump cake is easy. You only need a few kitchen tools. You’ll need a 9×13-inch baking pan, a large mixing bowl, a whisk or electric mixer, and measuring cups and spoons.

Must-Have Baking Items

  • 9×13-inch baking pan
  • Large mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons

Optional Tools for Convenience

Some extra items can make things easier:

  1. Microwave-safe bowl for melting the butter
  2. Oven-safe baking dish for assembling the cake layers

The quick pumpkin dessert recipe is easy for anyone to make. It needs just a few tools, making it a fun and stress-free project.

IngredientAmount
Pumpkin puree15 oz can
Evaporated milk10 oz can
Eggs3 large
Brown sugar¾ cup
Pumpkin pie spice1 tbsp
Cinnamon1 tbsp
Salt¼ tsp
Yellow cake mix1 box
Unsalted butter, melted1 cup
Toffee bits (optional)½ cup

Step-by-Step Preparation Instructions

Making a easy pumpkin dessert or pumpkin dump cake recipe is easy. Just follow these simple steps to make a delicious pumpkin dump cake that will wow everyone:

  1. First, preheat your oven to 350°F (175°C). This is the best temperature for baking the pumpkin dump cake.
  2. In a big bowl, mix together 15 ounces of pumpkin puree, 12 ounces of evaporated milk, 3 large eggs, 1/2 cup of granulated sugar, and 1/2 cup of packed light brown sugar. Stir until everything is well mixed.
  3. Then, add 1 tablespoon of pumpkin spice mix and 1/2 teaspoon of ground cinnamon to the pumpkin mixture. Stir to spread the spices evenly.
  4. Next, grease a 9×13 inch baking pan with non-stick cooking spray or butter. Pour the pumpkin mixture into the pan and spread it out evenly.
  5. Now, sprinkle the 15.25-ounce box of yellow cake mix (Duncan Hines brand recommended) over the pumpkin filling. Make sure it covers the whole top.
  6. Scatter 1 cup of chopped pecans over the cake mix layer. Then, drizzle 3/4 cup of melted unsalted butter over the top.
  7. Bake the pumpkin dump cake recipe for 50-60 minutes. It’s done when the edges are lightly browned and the center is set.
  8. Let the pumpkin dump cake cool completely before serving. This helps the layers set and the flavors come together.

Follow these easy steps to make a tasty easy pumpkin dessert. Enjoy the rich pumpkin flavor and moist, comforting texture of this simple yet impressive pumpkin dump cake.

pumpkin dump cake recipe

Creating the Pumpkin Layer

The secret to this irresistible pumpkin dump cake lies in the perfectly blended pumpkin layer. Start by combining a 15-ounce can of pumpkin puree, a 12-ounce can of evaporated milk, 3 large eggs, 1 cup of brown sugar, and 1 teaspoon of ground cinnamon. Mix these ingredients together until they are well incorporated, creating a rich and creamy pumpkin base.

Adding the Cake Mix Layer

Next, it’s time to add the cake mix layer. Evenly sprinkle a 15.25-ounce box of spice cake mix over the pumpkin mixture. For an extra crunch, you can also add 1.2 cups of chopped walnuts or pecans. Finally, drizzle 1 cup of melted butter over the top of the cake mix, ensuring it covers as much of the surface as possible. Don’t worry if the butter doesn’t completely coat the mix – this will create a delightful crumbly topping.

Final Topping Instructions

Preheat your oven to 350°F and bake the pumpkin dump cake for 55-60 minutes, or until the top is golden brown and the center is set. Allow the cake to cool for about 2 hours before serving. This pumpkin dump cake can be enjoyed warm, with a scoop of vanilla ice cream, or chilled with a dollop of whipped cream. The perfect fall dessert for any occasion!

Tips for Perfect Baking Results

Baking the perfect pumpkin spice treat or simple pumpkin cake is all about paying attention to the details. Here are some helpful tips to ensure your pumpkin dump cake turns out moist, flavorful, and absolutely delightful:

  1. Use canned pumpkin puree, not pumpkin pie filling. The pure pumpkin puree will give you a richer, more authentic pumpkin flavor.
  2. Don’t worry if the melted butter doesn’t completely cover the cake mix. As the cake bakes, the butter will distribute and create a wonderfully moist texture.
  3. Consider using a spice cake mix for an extra pop of autumnal flavor. The warm spices pair beautifully with the pumpkin.
  4. For a gluten-free version, simply swap in a gluten-free yellow cake mix.
  5. If you’re using a smaller baking pan, adjust the baking time accordingly. The cake is done when the edges are lightly browned, and a knife inserted in the center comes out clean.

With these tips in mind, you’re well on your way to baking a pumpkin dump cake that will have your family and friends raving. Enjoy the comforting flavors of fall in every bite!

IngredientAmount
Canned pumpkin puree2 (15-ounce) cans
Eggs4 large
Evaporated milk1 (12-ounce) can
Granulated sugar1.5 cups
Vanilla extract1 tablespoon
Pumpkin pie spice1 tablespoon
Ground cinnamon2 teaspoons
Yellow cake mix1 (15.25-ounce) box
Unsalted melted butter1 cup
Whole milk0.5 cups
Chopped pecans1.5 cups

“The pumpkin dump cake recipe has almost 100 5-star reviews and has garnered over 500,000 views, indicating its widespread popularity.”

Remember, baking is an art, and with a little attention to detail, you can create a pumpkin spice treat or simple pumpkin cake that will delight your taste buds and impress your loved ones. Happy baking!

Storage and Reheating Guidelines

Enjoying the pumpkin cake mix recipe doesn’t have to stop after one serving. You can enjoy it for days with the right storage and reheating. This way, you can keep the delicious flavors alive.

Proper Storage Methods

Keep leftover pumpkin dump cake fresh by storing it in an airtight container in the fridge. It stays fresh for up to 4 days. If you want to keep it longer, freeze it. Let it cool, then wrap it in plastic and foil before freezing.

Frozen pumpkin dump cake stays tasty for up to a month. This is great for saving a treat for later.

Reheating Instructions

Reheating your pumpkin cake is easy. For the whole cake, preheat your oven to 350°F (175°C). Cover it with foil and warm it for 15 minutes.

For individual slices, microwave them for 20-30 seconds. Or, warm them in a 300°F (150°C) oven for 10-15 minutes. You can enjoy it warm, at room temperature, or chilled, as you like.

Serving Suggestions and Variations

This pumpkin dump cake recipe is super versatile. Serve it warm with a scoop of vanilla ice cream for a treat. The warm pumpkin and cool ice cream mix is amazing. For a lighter choice, top it with freshly whipped cream and cinnamon.

Try adding toffee bits or caramel sauce on top. The sweet crunch or gooey caramel adds a nice touch to the pumpkin.

Play with different cake mixes for unique flavors. Use butter pecan or chocolate cake mix for a twist. You can make this recipe your own.

For a chocolate-pumpkin mix, add chocolate chips to the pumpkin filling. The chocolate and pumpkin spices go well together.

“The versatility of this pumpkin spice treat allows for easy customization to suit various tastes and preferences.”

Nutritional Information and Dietary Considerations

The pumpkin dump cake recipe is a tasty and rich dessert. It has 502 kcal, 27g of fat, and 32g of sugar per serving. But, it also has 18g of protein and lots of Vitamin A.

For those who can’t eat gluten, you can use a gluten-free cake mix. You can also make it dairy-free by using almond or coconut milk instead of evaporated milk.

Vegans and those allergic to eggs might need to make some changes. The recipe uses four eggs. But, there are egg substitutes that can make it vegan.

This dessert is very rich and should be eaten in small amounts. If you have special dietary needs, talk to a doctor or dietitian. They can help you fit this recipe into your diet safely.

Nutrition FactsPer Serving
Calories502 kcal
Carbohydrates47g
Protein18g
Fat27g
Saturated Fat10g
Cholesterol427mg
Sodium338mg
Fiber4g
Sugar32g

Enjoy the pumpkin dump cake recipe in small amounts. It’s a special treat that should be part of a balanced diet.

Conclusion

This pumpkin dump cake recipe is a delightful and easy fall dessert. It combines the rich flavors of pumpkin pie with the comforting texture of cake. It’s perfect for both experienced bakers and those new to the kitchen.

The simplicity of the ingredients and the easy preparation make it a great choice for any occasion. It’s perfect for cozy autumn gatherings or festive Thanksgiving celebrations. You can also customize it to fit your taste, making it a versatile dessert.

As autumn arrives and leaves change, try this delicious fall baking recipe. The aroma of pumpkin and spices will fill your kitchen. Share this delightful pumpkin dump cake with your loved ones and enjoy the flavors of fall together.

FAQ

How many servings does this pumpkin dump cake recipe yield?

This pumpkin dump cake recipe serves 12 people. It makes a 9×13-inch cake.

How long does it take to prepare and bake this pumpkin dump cake?

It takes about 1 hour to prepare and bake this pumpkin dump cake.

What makes this pumpkin dump cake recipe special?

This recipe combines pumpkin pie flavors with a buttery cake mix topping. It’s like a cobbler, perfect for autumn gatherings. Over 1 million people have seen it online, showing its popularity.

What are the key ingredients in this pumpkin dump cake?

The main ingredients are 29 oz canned pumpkin puree, 12 oz evaporated milk, and 3 large eggs. You also need 1/2 cup each of brown and white sugar, and spices like cinnamon, ginger, and cloves. The recipe also calls for 15.25 oz spice cake mix, 1/2 cup chopped pecans, and 1/2 cup melted butter.

What equipment is needed to make this pumpkin dump cake?

You’ll need a 9×13-inch baking pan, a large mixing bowl, and a whisk or electric mixer. You’ll also need measuring cups and spoons. Optional tools include a microwave-safe bowl for melting butter and an oven-safe baking dish.

How do I prepare the pumpkin dump cake?

First, mix the pumpkin, milk, eggs, sugars, and spices in a large bowl. Pour this mixture into a greased pan. Then, sprinkle the dry cake mix over the pumpkin, add chopped pecans, and drizzle with melted butter. Bake until the edges are lightly browned.

What should I know about the pumpkin and cake mix layers?

Use canned pumpkin puree, not pumpkin pie filling, for the pumpkin layer. Don’t worry if the melted butter doesn’t cover all the cake mix; it makes the topping crumbly. You can use a spice cake mix for extra flavor or a gluten-free yellow cake mix for a gluten-free option.

How do I store and reheat the pumpkin dump cake?

Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, cover with foil and warm at 350°F for 15 minutes. For freezing, bake in a freezer-safe container, cool, wrap well, label, and freeze. Thaw overnight in the fridge before serving.

What are some serving suggestions and variations for this pumpkin dump cake?

Serve warm with vanilla ice cream or whipped cream. Try adding toffee bits or a caramel drizzle. Use different cake mixes, like butter pecan or chocolate, for unique flavors. Add chocolate chips for a chocolate-pumpkin twist.

What are the nutritional facts and dietary considerations for this pumpkin dump cake?

Per serving (1/12 of the cake), it has 434 calories, 20g fat, 58g carbs, and 8g protein. It also has 42g of sugar, 4g of fiber, 76mg of cholesterol, and 658mg of sodium. It’s rich in Vitamin A and can be made gluten-free. It’s vegetarian but not vegan due to eggs and dairy.
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